Jin Xuan, milk oolong
A Taiwanese oolong from the Ali Shan mountains. Creamy, with a naturally milky aroma and no added flavourings.
PLN 69
50 g resealable bag (PLN 138 / 100 g)First batch: December 2026. Reserve now without paying and get a personal −10% code for your first order.
nagori
Jin Xuan, milk oolong
- Leaves
- 5 g
- Water
- 150 ml
- Temp.
- 90–95°C
- Time
- 60 s
- Infusions
- 5
Infusion: light gold
- cream
- orchid
- boiled milk
Jin Xuan is a tea cultivar bred in Taiwan in the early 1980s. It has a naturally creamy aroma that reminds people of milk, which is why it's sometimes called “milk oolong”. Many cheap “milk oolongs” are flavoured; this one isn't: all the creaminess comes from the leaf.
The leaves, rolled into balls, open up further with every infusion. One serving makes five cups, each a little different.
In the pack
50 g resealable bag, a brewing card with a QR code to a video, and a 5 g sample of another tea matched to your order.
Product information
- Name
- Loose-leaf oolong tea, Jin Xuan
- Net quantity
- 50 g
- Country of origin
- Taiwan
- Storage
- In a cool, dry place, in a tightly closed pack, away from light and strong smells.
- Best before
- On the pack (green teas and matcha 12 months, other teas 24 months from packing).
- Packed by
- Desta Biuro Rachunkowe Anna Frąckowiak, ul. Żubrowa 16, 86-005 Trzciniec
