Hojicha
A green tea roasted over a flame. It smells of caramel and nuts, tastes mellow and suits meals and evenings.
PLN 32
50 g resealable bag (PLN 64 / 100 g)First batch: December 2026. Reserve now without paying and get a personal −10% code for your first order.
Drink tea regularly? This one turns up in subscription parcels: from PLN 95 per delivery, first month −25%.
Subscription
nagori
Hojicha
- Leaves
- 3 g
- Water
- 200 ml
- Temp.
- 90–95°C
- Time
- 30 s
- Infusions
- 2
Infusion: amber
- roasted nuts
- caramel
- wood
Hojicha is made from sencha and bancha roasted at a high temperature until the leaves turn brown. Roasting takes away the grassiness and adds notes of caramel, nuts and wood. In Japan it is often served after a meal.
It's the only Japanese tea you can brew with almost boiling water. It also makes a great hojicha latte: 6 g in 80 ml of hot water, then frothed milk.
In the pack
50 g resealable bag, a brewing card with a QR code to a video, and a 5 g sample of another tea matched to your order.
Product information
- Name
- Roasted green tea, hojicha
- Net quantity
- 50 g
- Country of origin
- Japan
- Storage
- In a cool, dry place, in a tightly closed pack, away from light and strong smells.
- Best before
- On the pack (green teas and matcha 12 months, other teas 24 months from packing).
- Packed by
- Desta Biuro Rachunkowe Anna Frąckowiak, ul. Żubrowa 16, 86-005 Trzciniec
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