Sencha Yabukita, first harvest
A deep-steamed sencha from spring leaves: full-bodied and sweet, with distinct umami.
PLN 84
50 g resealable bag (PLN 168 / 100 g)First batch: December 2026. Reserve now without paying and get a personal −10% code for your first order.
nagori
Sencha Yabukita, first harvest
- Leaves
- 4 g
- Water
- 150 ml
- Temp.
- 70°C
- Time
- 45 s
- Infusions
- 3
Infusion: thick, intense green
- spinach
- sea breeze
- sweet umami
Fukamushi means “deep-steamed”. The leaves are steamed about twice as long as for regular sencha, so they partly break up and give a thick, cloudy, deep green infusion. The first harvest (ichibancha) is the youngest spring leaves, with the most amino acids, which are responsible for sweetness and umami.
Brew it briefly and at a lower temperature. For the second infusion, 10–15 seconds is enough.
In the pack
50 g resealable bag, a brewing card with a QR code to a video, and a 5 g sample of another tea matched to your order.
Product information
- Name
- Loose-leaf green tea, sencha fukamushi
- Net quantity
- 50 g
- Country of origin
- Japan
- Storage
- In a cool, dry place, in a tightly closed pack, away from light and strong smells.
- Best before
- On the pack (green teas and matcha 12 months, other teas 24 months from packing).
- Packed by
- Desta Biuro Rachunkowe Anna Frąckowiak, ul. Żubrowa 16, 86-005 Trzciniec
